Nacho Potato Slices for Two
Transform your snack game with these irresistible Nacho Potato Slices for Two—a mouthwatering twist on classic nachos using crispy, oven-baked potato rounds as the base. Perfectly seasoned with smoked paprika, salt, and pepper, these golden potato slices are topped with gooey melted cheddar cheese and customizable garnishes like jalapeños, fresh cilantro, and green onions. Ready in just 35 minutes, this easy recipe is ideal for date nights, game-day snacking, or whenever you’re craving a shareable treat. Serve these loaded potato nachos with tangy sour cream and vibrant salsa for the ultimate bite-sized flavor explosion!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 medium Russet potatoes
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Smoked paprika
- 1 cup Shredded cheddar cheese
- 2 tablespoons Sliced jalapeños (optional)
- 2 tablespoons Chopped fresh cilantro
- 0.25 cup Sour cream
- 0.25 cup Salsa
- 2 tablespoons Green onions, sliced
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the potatoes thoroughly. Slice them into thin, even rounds around 1/8-inch thick.
Place the potato slices in a large bowl. Drizzle with olive oil, then sprinkle with salt, ground black pepper, and smoked paprika. Toss to coat all the slices evenly.
Arrange the potato slices in a single layer on the prepared baking sheet. Make sure none of them overlap for even cooking.
Bake the potato slices in the preheated oven for 15 minutes. Flip each slice over and bake for another 8-10 minutes, or until golden brown and crispy.
Remove the baking sheet from the oven. Sprinkle shredded cheddar cheese evenly over the potato slices. Add sliced jalapeños if using.
Return the baking sheet to the oven and bake for 3-4 minutes, or until the cheese is melted and bubbly.
Carefully transfer the nacho potato slices to a serving plate. Garnish with chopped fresh cilantro and green onions.
Serve immediately with sour cream and salsa on the side for dipping.
Nutrition Facts
Calories |
1182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 2418 mg | 105% | |
| Total Carbohydrate | 91.1 g | 33% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 11.3 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 972 mg | 75% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2236 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
