1 serving (85 grams) contains 30 calories, 2.1 grams of protein, 0.4 grams of fat, and 6.2 grams of carbohydrates.
Calories |
19.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 17 mg | 0% | |
| Total Carbohydrates | 4.1 g | 1% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 0.5 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 198.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuscan kale, also known as Lacinato kale, dinosaur kale, or cavolo nero, is a leafy green vegetable originating from Italy and widely used in Mediterranean cuisine. Its deep green, bumpy leaves are robust and slightly sweeter than other kale varieties, making it a staple in soups, salads, and sautés. Tuscan kale is highly nutritious, offering an excellent source of vitamins A, C, and K, as well as fiber, calcium, and antioxidants. It is also low in calories—around 33 calories per cup—and provides plant-based iron, making it a valuable addition to healthy diets.
Store Tuscan kale in a sealed bag in the refrigerator's crisper drawer for up to 5 days. Wash leaves thoroughly before use, and remove the tough central stems before cooking or eating raw.
Tuscan kale contains a modest amount of protein, with about 2.2 grams of protein per cup (67 grams) of raw kale. While it isn't a high-protein food, it can contribute to meeting daily protein needs when combined with other sources in your diet.
Yes, Tuscan kale is suitable for both keto and low-carb diets. It contains only about 7 grams of carbs per cup, and approximately 1.3 grams of that is fiber, making the net carb content very low at around 5.7 grams per cup.
Tuscan kale is rich in nutrients, including vitamin K, vitamin A, vitamin C, and antioxidants like lutein and zeaxanthin, which support eye health. Its fiber content aids digestion and helps with satiety, and the low calorie count—about 33 calories per cup—makes it a weight-friendly food.
A typical serving size of Tuscan kale is about 1 cup of raw kale (67 grams), which provides most of its nutrients without being calorie-dense. For cooked kale, ½ cup is often considered a serving size due to shrinkage during cooking.
Tuscan kale (also known as Lacinato kale) has a milder, less bitter taste than curly kale and is slightly more tender, making it ideal for raw salads or lightly sautéed dishes. Nutritionally, both types of kale are similar, but Tuscan kale tends to be easier to work with in recipes like soups, stews, and casseroles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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