1 serving (40 grams) contains 96 calories, 1.4 grams of protein, 0.2 grams of fat, and 25.2 grams of carbohydrates.
Calories |
385.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 0% | |
| Total Carbohydrates | 100.8 g | 36% | |
| Dietary Fiber | 11.7 g | 41% | |
| Sugars | 84.8 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88 mg | 6% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 1859.2 mg | 39% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkish apricots are a treasured fruit known for their sweet, tangy flavor and vibrant golden-orange hue. Originating from Turkey's rich agricultural regions, they are celebrated in Middle Eastern cuisine, often enjoyed fresh, dried, or used in recipes like compotes and desserts. These apricots are a powerhouse of nutrition, packed with vitamins A and C, potassium, and fiber. Vitamin A promotes eye health and immune function, while fiber aids digestion. Dried Turkish apricots also provide natural sugars for quick energy, making them a satisfying snack. However, they can be calorie-dense, so portion control is key if you're mindful of sugar intake. Free from fat and cholesterol, they are a heart-healthy choice. Whether added to salads, trail mixes, or enjoyed as-is, Turkish apricots bring a sweet touch of nature’s goodness to your diet while supporting overall health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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