One cup of Apricot scone is around 235.4 grams and contains approximately 729.2 calories, 10.4 grams of protein, 31.2 grams of fat, and 104.2 grams of carbohydrates.
Apricot Scone is a delightful pastry that combines the sweetness of dried apricots with a buttery, flaky dough. Originating from British cuisine, this scone is made with simple ingredients like flour, sugar, butter, baking powder, and, of course, moist apricots that add a burst of flavor in every bite. While traditional scones can be indulgent, this version offers a touch of natural sweetness and fiber from the fruit, making it a heartwarming treat that's perfect for breakfast or tea time. Enjoy the perfect balance of taste and texture with every delicious slice!
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Nutrition Information
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 41.7 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
