1 serving (56 grams) contains 80 calories, 12.0 grams of protein, 3.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
338.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.1 mg | 56% | |
| Sodium | 2536.1 mg | 110% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.7 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.3 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 634.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey pastrami is a lean deli meat made by curing, smoking, and seasoning turkey breast. Originating as a variation of traditional pastrami, which uses beef or lamb, turkey pastrami offers a lighter and lower-fat option while preserving the smoky, spiced flavors. It is particularly popular in North American cuisine and sandwiches. A typical 2-ounce serving contains about 60 calories, 1 gram of fat, 10 grams of protein, and is low in carbohydrates. It also supplies small amounts of vitamins and minerals such as iron, potassium, and vitamin B6. Turkey pastrami is prized for its high protein content and relatively low-calorie profile, making it a preferred choice for those focusing on lean proteins in their diet.
Turkey pastrami should be stored in the refrigerator at 40°F (4°C) or below and consumed within 3-5 days of opening. Keep it sealed to retain moisture and flavor.
Yes, turkey pastrami is a good source of protein, typically containing around 15-18 grams of protein per 3-ounce serving. This makes it an excellent option for those looking to increase their daily protein intake.
Turkey pastrami is compatible with a keto diet as it is low in carbohydrates, often containing less than 1 gram of carbs per serving. However, check for added sugars in some brands to ensure it aligns with keto guidelines.
Turkey pastrami provides lean protein and can contribute to muscle maintenance and satiety. However, it is often high in sodium, with some servings containing 500-800 mg, which could be a concern for individuals monitoring their salt intake or managing heart health.
The typical recommended serving size for turkey pastrami is about 3 ounces, which provides a balance of nutrients without excessive sodium. This portion can be paired with whole-grain bread and vegetables for a balanced meal.
Turkey pastrami is generally leaner and has fewer calories and fat compared to beef pastrami. While 3 ounces of turkey pastrami has around 80-100 calories and minimal fat, the same serving of beef pastrami can contain 150-200 calories and higher saturated fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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