1 serving (11 grams) contains 40 calories, 3.2 grams of protein, 2.8 grams of fat, and 0.5 grams of carbohydrates.
Calories |
301.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 125.5 mg | 41% | |
| Sodium | 1656.4 mg | 72% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.5 g | ||
| protein | 24.2 g | 48% | |
| Vitamin D | 39.4 mcg | 197% | |
| Calcium | 133.7 mg | 10% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 546.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey bacon is a processed food product made from ground turkey meat, often flavored and shaped to resemble traditional pork bacon. Originating as a leaner alternative to pork bacon, it has become a popular choice in Western and health-conscious cuisines. With fewer calories and less fat than pork bacon, turkey bacon typically contains 30-50% less total fat. A standard serving provides approximately 60-70 calories, 4-6 grams of protein, and varying levels of sodium due to processing. Though it has fewer saturated fats, turkey bacon can be high in sodium and may contain preservatives such as nitrates.
Store turkey bacon in the refrigerator and consume by the use-by date. Once opened, keep in an airtight container and use within 3-4 days. For longer storage, freeze and use within 1-2 months.
A typical slice of turkey bacon contains about 2 grams of protein and 30-35 calories, depending on the brand and preparation. It tends to have fewer calories and less fat compared to pork bacon, but it also contains slightly less protein per serving.
Yes, turkey bacon is suitable for a keto diet as it is low in carbohydrates, typically containing 0-1 gram of carbs per slice. However, check the label to ensure there are no added sugars or starches that could impact your carb limit.
Turkey bacon is often lower in fat and calories than pork bacon, making it a potentially better option for those watching their fat intake. However, it is typically higher in sodium and may contain added preservatives or flavoring, so moderation is key.
A recommended portion size of turkey bacon is 2-3 slices, which provides roughly 60-105 calories and 4-6 grams of protein. This amount is generally suitable for a balanced breakfast or as an addition to meals.
Turkey bacon has a milder, less greasy flavor compared to pork bacon, and it can be slightly drier. It can be cooked similarly—fried, baked, or microwaved—but it tends to cook faster due to its lower fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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