Turkey Pastrami Roll
Elevate your lunchtime routine with these quick and flavorful Turkey Pastrami Rolls, a no-cook recipe that’s perfect for busy days or casual gatherings. Featuring tender, smoky turkey pastrami wrapped in soft flour tortillas, these rolls are layered with creamy Dijon-spiked cream cheese, crisp lettuce, juicy tomato, crunchy cucumber, and rich cheddar cheese. A dash of salt and black pepper ties everything together, creating a balanced medley of flavors in every bite. Ready in just 15 minutes, this recipe is an excellent choice for a nutritious meal on the go, party appetizers, or a satisfying snack. Slice them into bite-sized portions for a visually appealing platter, or enjoy them whole for a hearty, protein-packed wrap.
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Recipe Information
Ingredients
- 200 grams Turkey pastrami
- 4 pieces Large flour tortillas
- 120 grams Cream cheese
- 2 tablespoons Dijon mustard
- 8 pieces Lettuce leaves
- 1 large Tomato
- 1 small Cucumber
- 4 pieces Cheddar cheese slices
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a small bowl, mix the cream cheese and Dijon mustard until well combined. Set aside.
Wash and pat dry the lettuce leaves. Slice the tomato and cucumber into thin rounds.
Lay one tortilla flat on a clean work surface. Spread 1/4 of the cream cheese and mustard mixture evenly across the tortilla, leaving a small border around the edges.
Place 2 lettuce leaves on top of the spread. Layer 50 grams of turkey pastrami, a slice of cheddar cheese, a few tomato slices, and a few cucumber slices over the lettuce.
Sprinkle a pinch of salt and black pepper on top of the vegetables.
Starting from one end, roll the tortilla tightly but gently into a log shape, tucking in the sides as you go. Repeat with the remaining tortillas and ingredients.
Slice each roll into halves or thirds for smaller portions, if desired, and secure with toothpicks for easier handling.
Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to enjoy.
Nutrition Facts
Calories |
1855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.8 g | 136% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 8398 mg | 365% | |
| Total Carbohydrate | 136.3 g | 50% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 27.4 g | ||
| Protein | 94.5 g | 189% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1291 mg | 99% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1398 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
