1 serving (50 grams) contains 100 calories, 7.5 grams of protein, 7.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 118.3 mcg | 591% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna spread is a smooth mixture typically made from canned tuna, mayonnaise, and seasonings, originating as a versatile, protein-packed convenience food found in various cuisines worldwide. It is commonly served as a filling for sandwiches or paired with crackers and vegetable sticks. Tuna is a nutrient-dense fish, providing high-quality protein, omega-3 fatty acids, and essential vitamins, such as B12 and D. Depending on the preparation, the spread may also contain additional fats from mayonnaise and sodium from seasonings, which should be consumed in moderation. The nutritional profile makes it a popular choice for those seeking a quick, healthy snack or lunch option.
Store tuna spread in an airtight container in the refrigerator and consume within 3-4 days. Avoid leaving it at room temperature for prolonged periods to prevent bacterial growth.
Yes, tuna spread is typically high in protein due to the main ingredient, tuna. A 100-gram serving of tuna spread can provide around 15-20 grams of protein, depending on the recipe. It is a great option for boosting protein intake in meals or snacks.
Tuna spread can be compatible with a keto diet if prepared without added sugars and using keto-friendly ingredients like mayonnaise or avocado oil. Check labels or homemade recipes to ensure the net carb content is minimal, typically under 5 grams per serving.
Tuna spread can be a healthy option, offering lean protein, omega-3 fatty acids, and vitamins such as B12 and D. However, concerns may include high sodium content or mercury levels in tuna, so moderation is advised. Opt for low-sodium and sustainably sourced tuna to reduce these risks.
A typical serving of tuna spread is about 2 tablespoons (approximately 45-50 grams), which contains around 100-150 calories. This portion size can provide sufficient protein without excessive calories or fats, depending on the recipe.
Tuna spread generally contains more omega-3 fatty acids compared to chicken salad, making it better for heart health. Chicken salad may have slightly lower mercury concerns. Protein content is comparable, with both providing about 15-20 grams in a 100-gram serving, depending on added ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.