1 serving (300 grams) contains 850 calories, 45.0 grams of protein, 55.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
669.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.5 mg | 31% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.3 g | ||
| protein | 35.4 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Triple Steak Burger is a hearty, indulgent creation featuring three seasoned beef patties stacked high on a toasted bun. This classic American favorite is topped with melted cheese, crisp lettuce, juicy tomatoes, pickles, and a dollop of creamy burger sauce, delivering an explosion of flavors with every bite. A nod to classic diner-style cuisine, it combines bold, savory elements with rich textures for a satisfying meal. While it’s packed with protein, the burger’s high calorie, sodium, and fat content make it more of an occasional treat than a daily staple. Pairing it with a side of fresh vegetables or opting for reduced-sodium toppings can help balance its nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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