The Works Steak Burger
Indulge in the ultimate burger experience with "The Works Steak Burger," a mouthwatering masterpiece that combines bold flavors and hearty textures for the perfect bite. Made with a juicy 80/20 ground beef blend seasoned to perfection, these patties are paired with smoky strips of crispy bacon, rich caramelized onions, and gooey melted cheddar cheese. The brioche buns are toasted to perfection, adding a slight crunch to balance the tender steak burger. Topped with fresh lettuce, ripe tomato, tangy dill pickles, and a creamy homemade special sauce, this burger is layered to deliver a symphony of taste in every bite. Easy to customize with your favorite sides like fries or onion rings, "The Works Steak Burger" is ideal for backyard barbecues, game-day feasts, or family dinners. Treat yourself to this loaded, flavor-packed burger that redefines indulgence!
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Recipe Information
Ingredients
- 1.5 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 8 pieces Bacon slices
- 1 Yellow onion
- 2 tbsp Butter
- 4 pieces Cheddar cheese slices
- 4 pieces Brioche burger buns
- 4 leaves Lettuce leaves
- 1 Tomato
- 4 slices Dill pickles
- 4 tbsp Mayonnaise
- 2 tbsp Ketchup
- 1 tsp Mustard
- 1 tsp Worcestershire sauce
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands, being careful not to overwork the meat.
Divide the meat mixture into 4 equal portions and shape each into a patty about 4 inches in diameter and 3/4-inch thick. Use your thumb to press a slight indentation in the center of each patty to prevent puffing during cooking.
Preheat a large skillet or grill over medium heat. Cook the bacon slices until crispy, then transfer them to a paper towel-lined plate to drain. Leave 1 tablespoon of bacon grease in the pan for flavor.
Thinly slice the yellow onion. In the same skillet, melt the butter over medium heat. Add the onions and cook, stirring occasionally, until they are golden and caramelized, about 10-12 minutes. Remove from heat and set aside.
In the same skillet or grill, raise the heat to medium-high and cook the burger patties for 3-4 minutes per side, or until the internal temperature reaches 160°F for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty so it melts slightly.
Toast the brioche burger buns lightly on the grill or in a toaster for added flavor and texture.
In a small bowl, mix mayonnaise, ketchup, mustard, and Worcestershire sauce to create the special sauce.
Assemble the burgers: Spread a tablespoon of the special sauce on the bottom bun. Add a lettuce leaf, a slice of tomato, and a burger patty with melted cheese. Top with two slices of crispy bacon, caramelized onions, and a pickle slice. Place the top bun on and press gently.
Serve immediately with your favorite sides such as fries, coleslaw, or onion rings.
Nutrition Facts
Calories |
1043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.4 g | 93% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 1589 mg | 69% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 9.7 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 292 mg | 22% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 734 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
