Smothered Steak Burger
Juicy, hearty, and irresistibly flavorful, the Smothered Steak Burger is the ultimate comfort food for burger lovers. This recipe starts with perfectly seasoned ground beef patties, cooked to tender perfection and topped with melted sharp cheddar cheese. Each burger is then layered with sweet, caramelized onions, earthy sautéed mushrooms, and finished with a rich, velvety brown gravy drizzle that will have you savoring every bite. Served on lightly toasted buns, this steakhouse-inspired creation is perfect for weeknight dinners or casual gatherings. Pair it with crispy fries or a fresh salad for a complete, satisfying meal. With a quick prep time of just 15 minutes, you’ll have this indulgent, restaurant-quality burger on the table in under an hour! Whether you're looking for a twist on a classic burger or crave rich, savory flavors, this Smothered Steak Burger is sure to impress.
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Recipe Information
Ingredients
- 1 pound ground beef (preferably 80/20 blend)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon onion powder
- 1 packet brown gravy mix
- 1.5 cups water
- 2 tablespoons unsalted butter
- 1 large yellow onion (thinly sliced)
- 8 ounces mushrooms (sliced)
- 4 pieces sharp cheddar cheese (slices)
- 4 pieces burger buns
- 1 tablespoon vegetable oil
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, and onion powder. Mix gently with your hands until evenly combined, being careful not to overwork the meat.
Divide the mixture into four equal portions and shape each into burger patties about 1 inch thick. Set aside.
In a medium skillet, melt 1 tablespoon of the butter over medium heat. Add the sliced onions and cook for 5–7 minutes, stirring occasionally, until softened and caramelized. Remove them from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of butter and the sliced mushrooms. Cook for 5 minutes or until the mushrooms are tender and golden. Remove from heat and set aside with the onions.
In a separate small saucepan, prepare the brown gravy according to the package instructions, using 1.5 cups of water. Keep warm on low heat.
Heat a large skillet or grill pan over medium-high heat and add the vegetable oil. Once the oil is hot, place the burger patties in the pan. Cook for 4–5 minutes per side, or until the internal temperature reaches 160°F (70°C).
During the last minute of cooking the patties, place a slice of cheddar cheese on top of each one and cover the skillet briefly to let the cheese melt.
Toast the burger buns lightly if desired.
Assemble the burgers: Place each cheese-topped steak burger on the bottom half of a bun. Top with caramelized onions, mushrooms, and a generous ladle of warm brown gravy.
Finish with the top bun and serve immediately with your favorite sides, such as fries or a fresh salad.
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1005 mg | 44% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 6.3 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 274 mg | 21% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 533 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
