1 serving (250 grams) contains 550 calories, 45.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 42.5 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Tri-Tip Sandwich is a savory, flavor-packed creation featuring tender, thinly sliced tri-tip beef, often seasoned with a dry rub or marinade and grilled to perfection. This sandwich, rooted in American barbecue tradition and popularized on the West Coast, is typically served on a hearty roll or bun and paired with toppings such as caramelized onions, melted cheese, or tangy barbecue sauce. Tri-tip is a relatively lean cut of beef, making it a protein-rich option, though the sandwich's nutritional profile can vary depending on added sauces and toppings. While the meat offers essential nutrients like iron and zinc, high-fat or sugary condiments and bread choices can increase calorie and sodium content. Opting for whole-grain bread and lighter toppings can make this hearty sandwich a more balanced choice for a satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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