1 serving (50 grams) contains 120 calories, 3.0 grams of protein, 1.5 grams of fat, and 25.0 grams of carbohydrates.
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.4 mg | 2% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.6 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tortilla Maize is a traditional flatbread made from ground maize, or corn, and is a staple of Mexican cuisine. Known for its simple ingredients—primarily masa harina (corn flour) and water—it offers a versatile base for dishes like tacos, enchiladas, and quesadillas. Rich in carbohydrates, it provides energy while being naturally gluten-free, making it suitable for individuals with gluten sensitivities. Tortilla maize is also a source of fiber and key nutrients such as magnesium, phosphorus, and B vitamins, which support digestive health and energy metabolism. Typically low in fat, the nutritional value can vary depending on preparation methods; frying or topping with high-fat ingredients increases calorie content. Opting for whole-grain versions elevates fiber intake, promoting heart health and sustained energy levels. Widely enjoyed worldwide, tortilla maize combines cultural heritage with balanced nutrition for diverse diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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