1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tortilla de Papa Frita, a beloved dish from Spanish cuisine, is a hearty and comforting potato omelet traditionally made with eggs, thinly sliced potatoes fried in olive oil, and a pinch of salt. Some regional variations may include onions, peppers, or herbs for added flavor. This dish boasts a rich texture and a golden, crispy exterior that pairs beautifully with a soft, tender interior. While it provides a good source of protein from the eggs and healthy fats from olive oil, it can also be calorie-dense due to the frying process and carbohydrate content of the potatoes. Opting for a lighter cooking method, such as baking or using less oil, can make it a more wholesome choice. Tortilla de Papa Frita is a versatile and satisfying option perfect for any meal of the day, from breakfast to dinner.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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