1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with greens is a simple yet nourishing dish that blends crusty bread with a vibrant array of fresh, nutrient-packed toppings. Often rooted in Mediterranean and European cuisines, it typically features whole-grain or sourdough toast layered with sautéed or fresh greens such as spinach, kale, or arugula, sometimes accompanied by olive oil, garlic, avocado, or a sprinkle of seeds for added texture. Full of fiber, vitamins A and K, iron, and antioxidants, the greens support immunity, heart health, and digestion. If made with healthy fats like olive oil and paired with whole-grain bread, the dish is a balanced choice. However, depending on added toppings like butter, cheese, or creamy sauces, the saturated fat or calorie content may rise. Toast with greens is a versatile option for breakfast, lunch, or a light snack, combining flavor and health benefits in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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