1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
432.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.6 mg | 19% | |
| Sodium | 768.5 mg | 33% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 5.8 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 48.0 mcg | 240% | |
| Calcium | 144.1 mg | 11% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 336.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About The perch burguer
The Perch Burger is a delicious, seafood-inspired twist on the classic burger. Featuring a seasoned, grilled perch fillet as its centerpiece, this sandwich is topped with crisp lettuce, juicy tomato slices, red onions, and a creamy tartar sauce, all nestled within a lightly toasted brioche bun. Originating from American lakeside cuisine, it's a nod to the fresh and flavorful ingredients found near coastal and freshwater regions. The Perch Burger offers a lean source of protein, along with omega-3 fatty acids that support heart health. At the same time, its toppings provide a refreshing crunch and bursts of flavor. However, the brioche bun and tartar sauce add a moderate indulgence with refined carbs and calories, making it important to enjoy in balance. Whether paired with a side salad or seasoned fries, this burger offers a satisfying option for seafood lovers seeking something unique.
