1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thai Pork Loin is a flavorful dish inspired by the vibrant cuisine of Thailand. This dish features tender pork loin marinated in a blend of traditional Thai ingredients like garlic, ginger, lemongrass, soy sauce, fish sauce, lime juice, and a hint of sugar or honey for balance. Often seasoned with aromatic spices and herbs such as cilantro and chili, it offers a perfect harmony of savory, tangy, and slightly sweet flavors. Pork loin is a lean cut of meat, making it a good source of high-quality protein with lower fat content compared to other cuts. It also provides essential nutrients like B vitamins and zinc. However, some versions of the dish may contain added sugars or high-sodium sauces, so mindful preparation can maximize its health benefits. Pairing it with steamed vegetables or whole-grain rice enhances its nutritional profile, making it a satisfying and wholesome meal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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