Pork Loin
Elevate your weeknight dinner or special occasion meal with this succulent, herb-crusted pork loin recipe. Perfectly seasoned with a fragrant blend of fresh rosemary, thyme, garlic, and Dijon mustard, this dish combines bold flavors with tender, juicy meat. After a quick sear in a hot skillet to lock in flavor, the pork roast finishes in the oven, ensuring a mouthwatering golden crust. A rich, savory pan sauce made from deglazed drippings and chicken broth takes this dish to the next level, making it both elegant and comforting. Ready in just over an hour and serving up to six, this easy-to-follow recipe is ideal for impressing your guests or treating your family to a gourmet meal at home. Tags: pork loin roast, easy pork recipes, herb-crusted pork, holiday dinner ideas.
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Recipe Information
Ingredients
- 2 pounds pork loin
- 2 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons Dijon mustard
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper, freshly ground
- 1 cup chicken broth
Instructions
Preheat your oven to 375°F (190°C).
Trim any excess fat from the pork loin and pat it dry with paper towels.
In a small bowl, combine olive oil, minced garlic, rosemary, thyme, Dijon mustard, kosher salt, and black pepper. Mix to form a paste.
Rub the herb mixture evenly over the entire surface of the pork loin.
Heat a large oven-safe skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side.
Transfer the skillet to the preheated oven. Roast the pork loin for 45-60 minutes, or until the internal temperature reads 145°F (63°C) when checked with a meat thermometer at the thickest part.
Carefully remove the pork loin from the skillet and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for 10 minutes.
While the pork rests, place the skillet over medium heat and deglaze the pan with chicken broth, scraping up any browned bits. Simmer for 3-5 minutes to reduce slightly and create a flavorful sauce.
Slice the pork loin into 1/2-inch thick slices and drizzle with the pan sauce before serving.
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrate | 1.4 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
