Grilled Pork Loin
Elevate your grilling game with this mouthwatering Grilled Pork Loin recipe, a perfect centerpiece for any backyard barbecue or family dinner. Juicy and tender, this pork loin is marinated in a flavorful blend of olive oil, soy sauce, lemon juice, garlic, and spices like rosemary and thyme, creating a harmonious balance of savory, sweet, and tangy notes. After soaking up the marinade, the pork is grilled to perfection over indirect heat, locking in its rich flavors and achieving a beautifully charred exterior. Ideal for those seeking easy summer grilling recipes, this dish pairs wonderfully with roasted vegetables, fresh salads, or creamy mashed potatoes. Whether hosting a feast or preparing a weeknight meal, this grilled pork loin delivers a delicious, protein-packed experience that’s sure to impress!
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Recipe Information
Ingredients
- 3 pounds Pork loin
- 0.25 cup Olive oil
- 0.25 cup Soy sauce
- 0.25 cup Lemon juice
- 4 Garlic cloves, minced
- 2 tablespoons Brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- 0.5 teaspoon Black pepper
- 1 teaspoon Salt
Instructions
In a medium bowl, combine olive oil, soy sauce, lemon juice, minced garlic, brown sugar, Dijon mustard, dried rosemary, dried thyme, black pepper, and salt. Stir well to create the marinade.
Place the pork loin in a large resealable plastic bag and pour the marinade over it. Seal the bag, ensuring the pork is well-coated, and refrigerate for at least 2 hours or overnight for best results.
Preheat your grill to medium-high heat, approximately 400°F (200°C).
Remove the pork loin from the marinade, shaking off any excess, and let it sit at room temperature for about 15-20 minutes before grilling.
Place the pork loin on the grill, placing it over indirect heat. Close the lid and grill for approximately 25-30 minutes per side, or until the internal temperature reaches 145°F (63°C) as measured with a food thermometer.
Once cooked, remove the pork loin from the grill and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a juicy and tender result.
Slice the pork loin into 1/2-inch thick slices and serve warm. Enjoy your perfectly grilled pork loin with your favorite side dishes.
Nutrition Facts
Calories |
4000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.1 g | 324% | |
| Saturated Fat | 76.8 g | 384% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 1075 mg | 358% | |
| Sodium | 6208 mg | 270% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 19.3 g | ||
| Protein | 374.4 g | 749% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 332 mg | 26% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 6142 mg | 131% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
