1 serving (200 grams) contains 135 calories, 1.0 grams of protein, 0.6 grams of fat, and 35.0 grams of carbohydrates.
Calories |
158.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 36.5 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 380 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thai mango is a vibrant tropical fruit renowned for its luscious sweetness and juicy texture. Native to Southeast Asia, it's a key ingredient in Thai cuisine, often featured in salads, desserts like mango sticky rice, and refreshing beverages. Rich in vitamins A and C, Thai mango supports skin health and immune function. It’s also a source of dietary fiber for digestive health, and its natural sugars provide a quick energy boost. Thai mango contains antioxidants, including beta-carotene, which combat free radicals to promote overall wellness. While low in fat and cholesterol-free, its high sugar content means portions should be moderate, especially for those watching blood sugar levels. Enjoy Thai mango fresh, dried, or blended in smoothies for a delicious and nutritious treat that embodies the exotic flavors of Thailand.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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