Mango chutney

Mango chutney

Condiment

Item Rating: 33/100

1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.

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600
calories
0
protein
144
carbohydrates
0
fat

Nutrition Information

1 cup (240g)
Calories
600
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 2520 mg 109%
Total Carbohydrates 144 g 52%
Dietary Fiber 0 g 0%
Sugars 120 g
protein 0 g 0%
Vitamin D 0 mcg 0%
Calcium 84 mg 6%
Iron 0 mg 0%
Potassium 84 mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Mango chutney Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    Source of Calories

    100.0%
    0.0%
    0.0%
    Fat: 0 cal (0.0%)
    Protein: 0 cal (0.0%)
    Carbs: 576 cal (100.0%)

    About Mango chutney

    Mango chutney is a condiment originating in Indian cuisine, often made from ripe mangoes combined with spices like ginger, chili, and turmeric, as well as sugar and vinegar. It is a sweet, tangy, and mildly spicy accompaniment to a variety of dishes, such as curries and rice. Mangoes, as the main ingredient, are rich in essential nutrients like vitamin C, vitamin A, and dietary fiber. The additional spices and vinegar lend their unique health properties, making mango chutney a flavorful and nutrient-packed addition to meals. While the added sugar increases calorie content, small portions provide valuable antioxidants from mangoes and spices. Mango chutney is popular in global cuisines, especially in South Asian and British fare, for its ability to balance savory and spicy flavors.

    Health Benefits

    • Promotes immunity due to high vitamin C content from mangoes.
    • Supports skin and eye health with mango’s vitamin A, which aids in maintaining healthy vision.
    • Aids digestion through mango’s dietary fiber and ginger used in the chutney.
    • Contains antioxidants such as polyphenols found in mangoes and turmeric, which help reduce oxidative stress in the body.
    • Offers anti-inflammatory properties thanks to spices like turmeric and ginger.

    Dietary Considerations

    Allergens: Contains none directly from mango and common spices, but check for added preservatives or nuts in specific recipes
    Suitable for: Vegetarian, vegan, gluten-free
    Not suitable for: Low-sugar diets, diabetic diets

    Selection and Storage

    Store mango chutney in a sterilized jar in the refrigerator for up to 2 weeks. Ensure the lid is tightly sealed to prevent spoilage.

    Common Questions About Mango chutney Nutrition

    Is Mango Chutney high in calories or sugar?

    Mango chutney is relatively high in calories and sugar due to its fruit base and added sweeteners. A 1-tablespoon serving contains approximately 40-50 calories and 10-12g of sugar. It should be consumed in moderation, especially for those monitoring their sugar intake.

    Can I eat Mango Chutney on a keto or low-carb diet?

    Mango chutney is not suitable for a keto or low-carb diet due to its high sugar content. With over 10g of carbs per tablespoon, it exceeds the carbohydrate allowance for these diets.

    What are the health benefits and concerns of Mango Chutney?

    Mango chutney provides small amounts of vitamins A and C from the mangos, which can support immune health and skin health. However, its high sugar content may be a concern for people with diabetes or those trying to reduce added sugar intake.

    What is the recommended portion size for Mango Chutney?

    A typical serving size of mango chutney is 1-2 tablespoons, which provides flavor without significantly increasing calorie or sugar intake. Use it as a condiment or dip in moderation to control portions.

    How does Mango Chutney compare to other condiments like ketchup or barbecue sauce?

    Mango chutney is sweeter than ketchup or barbecue sauce and has a fruitier flavor with a thicker texture. Like barbecue sauce, it tends to be higher in sugar. Each serves different culinary purposes, with chutney often paired with Indian or South Asian dishes.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Mango chutney Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.