1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.3 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thai Chicken Pasta is a fusion dish combining the bold, aromatic flavors of Thai cuisine with the comforting texture of pasta. This dish features tender pieces of grilled or sautéed chicken tossed in a creamy, peanut-based sauce infused with classic Thai seasonings like garlic, ginger, and lime. Fresh vegetables such as bell peppers, carrots, and snap peas add vibrant color, crunch, and a boost of essential vitamins. Whole grain pasta or rice noodles are often used, offering a fiber-rich alternative to traditional options. While high in protein, the dish may include calorie-dense ingredients such as coconut milk and peanut butter, which should be consumed in moderation. A sprinkle of fresh cilantro and a squeeze of lime complete this balanced yet indulgent meal, making it an excellent choice for those seeking globally inspired flavors with an emphasis on wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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