1 serving (57 grams) contains 227 calories, 4.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
945.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 25 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Texas Roadhouse Rolls are soft, buttery, yeast-based dinner rolls that are a signature offering from the chain's American steakhouse menu. Originating from classic Southern comfort cuisine, these rolls are made with simple ingredients such as flour, sugar, yeast, milk, eggs, and butter, creating their distinct fluffy texture and slightly sweet flavor. Typically served warm with a side of honey cinnamon butter, they are a comforting indulgence. While they provide energy from carbohydrates, their high sugar content and enriched flour make them less nutrient-dense and best enjoyed in moderation for those monitoring refined carbs or sugar intake. Additionally, their buttery glaze adds richness but contributes to saturated fat content. Balanced alongside a diet with wholesome fiber and protein sources, Texas Roadhouse Rolls can be an occasional treat celebrating the warmth of Southern classics.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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