1 serving (85 grams) contains 160 calories, 2.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
444.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 777.8 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tater tots are small cylindrical bites made primarily from grated and seasoned potatoes, which are then deep-fried or baked. Originating in the United States in the 1950s, they were created as a way to repurpose potato scraps. These crispy snacks are widely popular in American cuisine and are often served as a side dish or appetizer. Nutritionally, tater tots are rich in carbohydrates, providing a quick energy source, but they are also calorie-dense due to their fat content from frying. A typical 3-ounce serving provides approximately 160 calories, 8 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. While they lack significant micronutrient content, they do offer small amounts of potassium and vitamin C from the potatoes.
Store frozen tater tots in the freezer at 0°F (-18°C) and use before the expiration date. To reheat, bake in a preheated oven at 425°F for 15-20 minutes for optimal crispness.
A typical serving of tater tots (about 10 pieces or 85 grams) contains around 160-200 calories, with 8-10 grams of fat, 2 grams of protein, and 20-24 grams of carbohydrates. They are generally low in vitamins and minerals, though they may provide small amounts of potassium and vitamin C depending on the brand.
Tater tots are not suitable for a keto or low-carb diet due to their high carbohydrate content. One serving can contain 20-24 grams of carbs, which can quickly exceed daily limits for these diets. Alternatives like cauliflower tots are better choices for low-carb lifestyles.
Tater tots are a highly processed food and are not considered particularly healthy. They are typically fried, making them high in unhealthy fats and calories. While they provide some energy, regular consumption may contribute to weight gain and poor heart health. Opting for oven-baked or homemade versions can make them a healthier choice.
A standard serving size of tater tots is about 85 grams (10-12 pieces), which contains roughly 160-200 calories. This portion size is reasonable as a side dish, but it's important to pair tater tots with nutrient-rich foods like vegetables or lean protein to create a balanced meal.
Tater tots and French fries are similar in calorie and fat content, though the exact amounts depend on portion size and cooking method. Tater tots often have a slightly higher carb content due to their preparation, but both are processed foods. Oven-baked versions of either can reduce fat intake for a healthier option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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