1 serving (100 grams) contains 316 calories, 3.0 grams of protein, 16.1 grams of fat, and 42.6 grams of carbohydrates.
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 20% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 333 mg | 14% | |
| Total Carbohydrates | 42.6 g | 15% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 21.4 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 65 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A tart is a pastry dish consisting of a dough crust filled with sweet or savory ingredients, often baked until golden. Originating from European cuisine, notably France and England, tarts have a rich history tied to traditional bakery practices. Nutritionally, a tart can vary depending on the fillings; generally, it is high in carbohydrates due to the crust and fillings, moderate in fat from butter or oils, and contains small amounts of protein, fiber, calcium, and iron. Sweet tarts may have added sugars while savory versions might include nutrient-dense ingredients like vegetables or eggs.
Store tarts in an airtight container in the refrigerator for up to 3 days. To maintain crispness, reheat briefly in the oven before serving.
Tarts are not particularly high in protein, providing just 3 grams per serving (100g on average). They are primarily a source of carbohydrates and fats, making them less suitable as a protein-rich option.
Tarts are not suitable for a keto diet due to their high carbohydrate content, with 42.6 grams of carbs per 100g serving. Keto diets typically limit daily carbs to around 20-50 grams, which makes tarts incompatible with this dietary approach.
Tarts can be enjoyed in moderation as a treat, but their high sugar content (21.4 grams per serving) and calorie count (316 per 100g) may pose health concerns if consumed frequently. It is best to limit tarts if you are managing weight, blood sugar, or trying to reduce added sugars.
A typical portion size for tart is around 50-80 grams, which equates to roughly 158-253 calories. This smaller serving can help you enjoy the dessert without exceeding your daily calorie and sugar intake.
Tarts are generally higher in sugar and carbs compared to plain cakes or pies, with 21.4 grams of sugar and 42.6 grams of carbs per 100g. However, tarts also tend to have lighter crusts and may use fresh fruit toppings, which can make them a slightly lighter option if toppings contain fewer added sugars.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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