Tart

Tart

Dessert

Item Rating: 55/100

1 serving (100 grams) contains 316 calories, 3.0 grams of protein, 16.1 grams of fat, and 42.6 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
316
calories
3
protein
42.6
carbohydrates
16.1
fat

Nutrition Information

1 cup (100g)
Calories
316
% Daily Value*
Total Fat 16.1 g 20%
Saturated Fat 2.5 g 12%
Polyunsaturated Fat 5.4 g
Cholesterol 0 mg 0%
Sodium 333 mg 14%
Total Carbohydrates 42.6 g 15%
Dietary Fiber 2.6 g 9%
Sugars 21.4 g
protein 3 g 6%
Vitamin D 0 mcg 0%
Calcium 22 mg 1%
Iron 1.2 mg 6%
Potassium 65 mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Tart Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    Source of Calories

    52.1%
    3.7%
    44.3%
    Fat: 144 cal (44.3%)
    Protein: 12 cal (3.7%)
    Carbs: 170 cal (52.1%)

    About Tart

    A tart is a pastry dish consisting of a dough crust filled with sweet or savory ingredients, often baked until golden. Originating from European cuisine, notably France and England, tarts have a rich history tied to traditional bakery practices. Nutritionally, a tart can vary depending on the fillings; generally, it is high in carbohydrates due to the crust and fillings, moderate in fat from butter or oils, and contains small amounts of protein, fiber, calcium, and iron. Sweet tarts may have added sugars while savory versions might include nutrient-dense ingredients like vegetables or eggs.

    Health Benefits

    • Provides energy due to its carbohydrate content (42.6g per serving), which supports daily physical and cognitive activities.
    • Contains iron (1.22mg), important for hemoglobin production and oxygen transport.
    • Includes dietary fiber (2.6g), aiding digestive health and promoting regular bowel movements.

    Dietary Considerations

    Allergens: Contains gluten, eggs, dairy
    Suitable for: Vegetarian
    Not suitable for: Gluten-free, vegan

    Selection and Storage

    Store tarts in an airtight container in the refrigerator for up to 3 days. To maintain crispness, reheat briefly in the oven before serving.

    Common Questions About Tart Nutrition

    Is tart high in protein?

    Tarts are not particularly high in protein, providing just 3 grams per serving (100g on average). They are primarily a source of carbohydrates and fats, making them less suitable as a protein-rich option.

    Can I eat tart on a keto diet?

    Tarts are not suitable for a keto diet due to their high carbohydrate content, with 42.6 grams of carbs per 100g serving. Keto diets typically limit daily carbs to around 20-50 grams, which makes tarts incompatible with this dietary approach.

    Are there any health benefits or concerns with eating tart?

    Tarts can be enjoyed in moderation as a treat, but their high sugar content (21.4 grams per serving) and calorie count (316 per 100g) may pose health concerns if consumed frequently. It is best to limit tarts if you are managing weight, blood sugar, or trying to reduce added sugars.

    What is a recommended portion size for eating tart?

    A typical portion size for tart is around 50-80 grams, which equates to roughly 158-253 calories. This smaller serving can help you enjoy the dessert without exceeding your daily calorie and sugar intake.

    How does tart compare to other desserts like cake or pie?

    Tarts are generally higher in sugar and carbs compared to plain cakes or pies, with 21.4 grams of sugar and 42.6 grams of carbs per 100g. However, tarts also tend to have lighter crusts and may use fresh fruit toppings, which can make them a slightly lighter option if toppings contain fewer added sugars.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Tart Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
    2. Dietary Supplements Fact Sheet: Vitamin C
      NIH Office of Dietary Supplements
      Discusses Vitamin C, a key nutrient abundant in tart fruits, and its role in immune function and antioxidant activity.
    3. Dietary Guidelines for Americans, 2020-2025
      Office of Disease Prevention and Health Promotion
      Provides recommendations on fruit intake, including tart fruits, for balanced diets and overall health.
    4. Consumption of Tart Cherry Juice Reduces Inflammation and Oxidative Stress
      American Journal of Clinical Nutrition
      Peer-reviewed study on the anti-inflammatory and antioxidant properties of tart cherry products.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.