1 serving (14 grams) contains 94 calories, 0.1 grams of protein, 10.0 grams of fat, and 0.1 grams of carbohydrates.
Calories |
1598.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.1 g | 218% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 85.0 mg | 28% | |
| Sodium | 1445.6 mg | 62% | |
| Total Carbohydrates | 1.7 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.7 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 68.0 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 51.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tablespoon Mayo is a creamy condiment made primarily from egg yolks, oil, and either lemon juice or vinegar, which serve as emulsifiers to bind the ingredients. Originating from French cuisine, mayonnaise has become a global staple, commonly used in sandwiches, salads, and dips. A single tablespoon of mayo contains around 90–100 calories, primarily from fats, making it calorie-dense. It provides healthy unsaturated fats but is high in saturated fat, which should be consumed in moderation. While it contains small amounts of vitamin E and K due to the egg yolks and oil, its nutritional benefits are limited. Low-fat or plant-based alternatives may offer healthier options for those monitoring caloric intake or cholesterol. Tablespoon Mayo blends rich flavor with versatility, making it a popular addition to cuisine worldwide despite its indulgent nature.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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