Mayo
Whip up a batch of silky, homemade mayonnaise with this quick and foolproof recipe that comes together in just 10 minutes! Made with fresh, simple ingredients like rich egg yolk, tangy lemon juice, and a hint of Dijon mustard, this creamy condiment is a world apart from store-bought alternatives. The secret lies in mastering the emulsion technique—slowly whisking in neutral oil to achieve that signature velvety texture. Perfect as a sandwich spread, a luscious dip, or the base for your favorite salad dressings, this DIY mayo is as versatile as it is delicious. Plus, with the ability to customize seasonings to your taste, it's bound to become a staple in your kitchen. Dive into this classic mayonnaise recipe for a fail-safe way to elevate your homemade condiments game!
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Recipe Information
Ingredients
- 1 large Egg yolk
- 1 tablespoon Lemon juice
- 1 teaspoon White vinegar
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 1 cup Neutral oil (such as canola or sunflower oil)
- 1 teaspoon Cold water
Instructions
1. In a medium-sized bowl, whisk together the egg yolk, lemon juice, white vinegar, Dijon mustard, and salt until fully combined and smooth.
2. While whisking constantly, start adding the oil drop by drop. It’s critical to go very slowly at the beginning to create an emulsion. This is what thickens the mayonnaise.
3. Once about 1/4 cup of oil has been incorporated and the mixture has started to thicken, you can begin adding the oil in a thin stream instead of drop by drop, continuing to whisk vigorously.
4. If the mixture becomes too thick to whisk, add the teaspoon of cold water to loosen it, then continue adding the remaining oil while whisking.
5. Taste the mayonnaise and adjust seasoning as needed, adding more lemon juice, salt, or mustard to taste.
6. Transfer to a clean jar or airtight container and store in the refrigerator for up to 1 week. Enjoy as a spread, dip, or dressing for your favorite dishes.
Nutrition Facts
Calories |
2098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.2 g | 311% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 713 mg | 31% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.9 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
