1 serving (17 grams) contains 29 calories, 0.1 grams of protein, 0.1 grams of fat, and 7.0 grams of carbohydrates.
Calories |
402.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2430.6 mg | 105% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 83.3 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 69.4 mg | 5% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A tablespoon of BBQ sauce is a flavorful condiment often associated with American cuisine, particularly Southern-style barbecue. Made from ingredients like tomato paste, vinegar, sweeteners such as sugar or honey, and spices, BBQ sauce delivers a balance of tangy, sweet, and smoky flavors. While it enhances dishes like grilled meats and vegetables, it's important to note that many store-bought versions can be high in added sugars and sodium, making moderation key for a healthy diet. Some variations include ingredients like mustard or apple cider vinegar, offering added nutritional benefits like antioxidants. Opting for homemade or lower-sugar versions allows for better control over ingredients, making it a more health-conscious choice. Whether you're glazing ribs or dipping fries, BBQ sauce brings bold flavor but should be enjoyed mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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