Homemade Mayo
Whip up creamy, flavorful perfection in just 10 minutes with this easy Homemade Mayo recipe! Featuring simple, fresh ingredients like egg yolk, lemon juice, Dijon mustard, and a neutral oil, this classic condiment is a must-have for anyone looking to elevate their sandwiches, dips, or salad dressings. The secret to success lies in the art of slow oil emulsification, resulting in a rich, velvety texture that store-bought versions just can’t match. Whether you’re spreading it on a burger or using it as a base for a tangy aioli, this DIY mayonnaise is a versatile kitchen staple you’ll want to make again and again. Perfect for meal prep, it stores beautifully in the fridge for up to one week!
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Recipe Information
Ingredients
- 1 large Egg yolk
- 1 tablespoon Fresh lemon juice
- 1 teaspoon White vinegar
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 1 cup Neutral oil (e.g., canola, grapeseed, or sunflower)
- 1 teaspoon Water
Instructions
Gather all your ingredients and make sure they are at room temperature to ensure proper emulsification.
In a medium-sized mixing bowl, whisk together the egg yolk, fresh lemon juice, white vinegar, Dijon mustard, and salt until well combined.
Start adding the neutral oil very slowly—just a few drops at a time—while whisking vigorously. This allows the oil to emulsify with the egg yolk mixture.
Once the mixture starts to thicken, continue adding the oil in a very thin, steady stream while whisking constantly. Take your time, as adding the oil too quickly can cause the mayo to break.
After all the oil has been incorporated, whisk in the teaspoon of water to adjust the consistency of the mayonnaise. It should be thick, creamy, and spreadable.
Taste and adjust the seasoning, adding more salt or lemon juice if desired.
Transfer the mayonnaise to a clean, airtight container and store in the refrigerator for up to 1 week. Enjoy as a spread, dip, or base for other sauces and dressings!
Nutrition Facts
Calories |
2098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.2 g | 311% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 713 mg | 31% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.9 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
