1 serving (15 grams) contains 25 calories, 1.0 grams of protein, 1.5 grams of fat, and 2.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
One tablespoon of hummus, a creamy spread with origins in Middle Eastern cuisine, is made from a blend of chickpeas, tahini (sesame seed paste), olive oil, lemon juice, garlic, and spices. This small serving delivers a punch of plant-based nutrition, offering fiber, protein, and healthy fats. Chickpeas are rich in complex carbohydrates and nutrients like folate and manganese, while tahini and olive oil contribute heart-healthy monounsaturated fats. Hummus is naturally free of cholesterol and low in saturated fat, making it a great option for supporting heart health. However, it's worth noting that its calorie content, while modest in a tablespoon, can add up quickly when consumed in larger amounts. Additionally, some store-bought varieties may contain added oils or sodium, so checking the label is advised. As a versatile, nutrient-dense food, hummus is an excellent addition to almost any balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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