1 serving (85 grams) contains 291 calories, 6.0 grams of protein, 15.0 grams of fat, and 33.0 grams of carbohydrates.
Calories |
808.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 91.7 g | 33% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 27.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet waffles are a popular baked dish originating from Belgium and now enjoyed globally. Typically made from a batter containing flour, eggs, milk, sugar, and butter, they are cooked in a waffle iron to create a crispy, grid-patterned texture. Sweet waffles are often served as a breakfast or dessert, topped with fruits, syrups, or spreads. Nutritionally, they are relatively high in carbohydrates and fats, providing a quick source of energy. Depending on ingredients, they may also contain small amounts of protein from eggs and calcium from dairy-based components. However, they are generally not considered nutrient-dense due to their high sugar content.
Waffles should be cooled completely before storing in an airtight container or freezer to prevent moisture and maintain texture. Reheat in a toaster for best results.
A typical sweet waffle contains around 300-400 calories per serving (approximately 100g), with 5-7g of protein, 45-60g of carbohydrates, and 10-15g of fat. It is not a significant source of vitamins or minerals, though fortified versions may offer small amounts of iron or calcium.
Traditional sweet waffles are high in carbohydrates, making them incompatible with strict low-carb or keto diets. However, keto-friendly versions made with almond flour or coconut flour and sugar substitutes can be a low-carb alternative.
Sweet waffles provide quick energy due to their carbohydrate content, but they are typically high in sugar and refined flours, which can lead to spikes in blood sugar. Consuming them in moderation as part of a balanced diet is recommended.
One standard-sized waffle (approximately 100g) is generally considered a proper serving. Pairing it with protein-rich foods like yogurt or eggs and fresh fruits can help balance the meal nutritionally.
Sweet waffles and pancakes are nutritionally similar, both offering high carbohydrate content and moderate fat levels. However, waffles are often denser and may contain slightly more fat due to added butter or oil in the batter. Preparation methods (e.g., toppings or syrups) can significantly affect their nutritional profiles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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