1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
420.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 45.0 g | 16% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 6.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 450.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Pepper Chips are a flavorful snack made from thinly sliced fresh sweet bell peppers, lightly seasoned and baked or air-fried to perfection for a crisp texture. Originating from a trend to create nutritious alternatives to traditional potato chips, these vibrant chips combine the natural sweetness of bell peppers with a satisfying crunch. They are rich in vitamins A and C, promoting immune health and skin vitality, and high in fiber to support digestion. Sweet Pepper Chips are typically free of unhealthy trans fats and artificial additives, making them a wholesome choice for mindful eating. While they are lower in calories compared to fried snacks, they may contain sodium depending on seasoning, so moderation is key. Perfect for Mediterranean-inspired dishes or as a standalone snack, they offer a guilt-free way to enjoy the goodness of vegetables in a fun and convenient form.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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