1 serving (72 grams) contains 115 calories, 0.7 grams of protein, 7.2 grams of fat, and 12.2 grams of carbohydrates.
Calories |
115.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 12.2 g | 4% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 4.3 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.5 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 100.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana chips are thin slices of bananas that are typically fried or baked and then seasoned, often with sugar or spices, for a crunchy texture. They originate from Southeast Asia but are enjoyed worldwide, particularly in tropical cuisines. Nutritionally, banana chips retain some of the health benefits of fresh bananas, including a moderate content of potassium, magnesium, and fiber. However, depending on preparation methods, they can be high in saturated fats and added sugars. Commercially prepared banana chips are often fried in oil, which increases their calorie content and reduces their overall healthfulness compared to baked versions or raw bananas.
Store banana chips in an airtight container in a cool, dry place to maintain freshness. Avoid humidity to prevent them from becoming soggy.
Banana chips are low in protein, offering only about 1 gram per ounce (~28 grams). They are, however, calorie-dense, containing approximately 150-200 calories per ounce, mostly stemming from their carbohydrate and fat content due to frying in oil.
Banana chips are generally not suitable for keto or low-carb diets, as a 1-ounce serving contains around 15-20 grams of carbohydrates, which is too high for most low-carb or ketogenic plans. They also contain added sugar in many cases, further increasing their carb count.
While banana chips do contain some essential nutrients like potassium and magnesium, their benefits are often outweighed by the added sugar and fat from frying. Overconsumption can lead to excessive calorie and sugar intake, making them less ideal for a healthy diet.
A typical serving size for banana chips is around 1 ounce (about 15-20 chips). Due to their high calorie and carbohydrate content, it's best to enjoy them in moderation as part of a balanced diet.
Banana chips are significantly higher in calories, fat, and sugar compared to fresh bananas. A medium banana has about 105 calories and almost no fat, whereas a 1-ounce serving of banana chips provides roughly 150-200 calories and 10 grams of fat. For a healthier option, fresh bananas are a better choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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