Fiery Sweet Chips
Ignite your snack game with these irresistible Fiery Sweet Chips, a perfect balance of smoky, spicy, and sweet flavors! Thinly sliced sweet potatoes are coated in a bold blend of smoked paprika, cayenne pepper, and garlic powder, then baked to golden, crispy perfection. A drizzle of honey adds a delectable touch of sweetness to complement the heat, making these chips an addictive treat for any occasion. Ready in just 40 minutes, this easy baked recipe is a healthier alternative to traditional fried snacks, perfect for sharing at parties or enjoying solo with your favorite creamy dip. Perfectly crispy and packed with flavor, these homemade chips will be your new go-to recipe for satisfying any savory craving!
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Recipe Information
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cayenne pepper
- 1 teaspoon garlic powder
- 1 tablespoon honey
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper for easy clean-up.
Wash and peel the sweet potatoes, then slice them into thin, even rounds using a sharp knife or a mandoline slicer for best results.
In a large mixing bowl, combine the olive oil, smoked paprika, cayenne pepper, garlic powder, kosher salt, and black pepper. Stir well to combine.
Add the sweet potato slices to the bowl and toss until all the slices are evenly coated with the spice mixture.
Spread the sweet potato slices in a single layer on the prepared baking sheets, making sure they are not overcrowded. Overlapping slices will not crisp properly.
Bake in the preheated oven for 10 minutes, then remove the baking sheets and flip each chip using tongs or a spatula to ensure even cooking.
Return the baking sheets to the oven and bake for another 10-15 minutes, or until the chips are golden brown and crisp. Keep an eye on them during the last few minutes to prevent burning.
Remove the chips from the oven and immediately drizzle the honey evenly over the hot chips. Use a spoon to gently toss them so that the honey coats the chips lightly.
Allow the chips to cool on the baking sheets for a few minutes before serving. This helps them crisp up even more.
Serve your Fiery Sweet Chips warm or at room temperature as a standalone snack, or pair with your favorite creamy dip for extra indulgence.
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 8.4 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 30 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
