Grilled Sweet Pepper Poppers
Fire up your grill for these irresistible Grilled Sweet Pepper Poppers, the perfect blend of smoky, creamy, and cheesy flavors! This easy, crowd-pleasing appetizer features vibrant mini sweet peppers stuffed with a luscious filling of cream cheese, sharp cheddar, garlic, paprika, and fresh chives. Each pepper is lightly brushed with olive oil for a touch of char and grilled to perfection, creating a bubbling, golden topping that’s simply mouthwatering. Ready in just 25 minutes, these poppers are ideal for summer cookouts, game-day gatherings, or anytime snacking. Serve them warm and watch them disappear—pure party perfection!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 20 pieces Mini sweet peppers
- 8 ounces Cream cheese, softened
- 1 cup Shredded sharp cheddar cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 2 tablespoons Chopped fresh chives
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Olive oil
Instructions
Wash and dry the mini sweet peppers. Slice each pepper lengthwise and remove the seeds and membranes. Set aside.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, paprika, chopped chives, salt, and black pepper. Mix until well combined and creamy.
Using a small spoon or piping bag, fill each mini sweet pepper half with the cheese mixture, leveling the top.
Brush the outside of each stuffed pepper lightly with olive oil to prevent sticking and to add a slight char when grilled.
Preheat your grill to medium heat (about 350-375°F). Ensure the grates are clean and lightly oiled.
Place the stuffed peppers on the grill, stuffed side up. Close the grill lid and cook for 8-10 minutes, or until the peppers are softened and slightly charred, and the cheese filling is bubbly and golden.
Carefully remove the peppers from the grill using tongs and transfer to a serving plate.
Serve warm as an appetizer or snack. Enjoy!
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 332 mg | 14% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 11.4 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 714 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
