1 serving (90 grams) contains 77 calories, 2.9 grams of protein, 1.1 grams of fat, and 17.1 grams of carbohydrates.
Calories |
205.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 45.6 g | 16% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 17.1 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 8.0 mg | 0% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 648 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet corn, often enjoyed on the cob, is a cereal grain that originates from Mexico. It has become a staple in cuisines worldwide, particularly in American, Mexican, and Southern dishes. Sweet corn is characterized by its natural sweetness, soft kernels, and high water content. Nutritionally, one medium ear of sweet corn (about 90g) provides approximately 77 calories, 2.9g of protein, 1.1g of fat, 17g of carbohydrates, and 2g of dietary fiber. It is also a good source of essential nutrients such as vitamin C, thiamin (vitamin B1), folate, and magnesium, making it both a comforting and nutrient-dense addition to meals.
Store sweet corn in its husk in the refrigerator and consume within 1-3 days for optimal freshness. For longer storage, blanch the kernels and freeze them in an airtight container.
Sweet corn is not particularly high in protein compared to other foods. A medium-sized ear of sweet corn (about 90 grams) typically contains 2-3 grams of protein, which is about 4-6% of the daily recommended intake for an average person.
Sweet corn is not ideal for a strict keto diet because it contains around 19 grams of carbohydrates per medium ear. This makes it challenging to fit into the daily carb limits for keto (usually less than 20-50 grams per day).
Sweet corn is a good source of dietary fiber, promoting digestive health. It also contains vitamins like B6, folate, and antioxidants such as lutein and zeaxanthin, which support eye health. However, its high carbohydrate content may not be suitable for individuals with certain metabolic conditions, like diabetes, if consumed in excess.
The typical serving size for sweet corn is one medium ear, which is about 90 grams. This portion provides around 77 calories, 1 gram of fat, 2 grams of protein, 19 grams of carbs, and 2 grams of fiber. Moderation is key to balancing its benefits and carbs.
Compared to starchy vegetables like potatoes, sweet corn has slightly fewer calories and carbohydrates per serving. For example, 100 grams of sweet corn has about 86 calories and 19 grams of carbs, while 100 grams of boiled potato contains 87 calories and 20 grams of carbs. Sweet corn is also richer in antioxidants like lutein, beneficial for eye health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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