Easy Corn on the Cob
Savor the taste of summer with this Easy Corn on the Cob recipe, a foolproof method to prepare perfectly tender and buttery corn in just 15 minutes! Featuring fresh ears of corn boiled to perfection, this recipe is a simple yet delicious way to enjoy the natural sweetness of this seasonal favorite. A quick brush of melted unsalted butter and a sprinkle of salt elevate each bite, making it a crowd-pleaser for backyard barbecues, weeknight dinners, or family gatherings. Whether you're a seasoned cook or a beginner, this no-fuss recipe guarantees perfectly cooked corn every time—juicy, flavorful, and ready to serve.
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Recipe Information
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 8 cups water
Instructions
Peel back the husks of each ear of corn, remove the silk threads, and then fold the husks back into place if steaming. For boiling, completely remove the husks and silk.
In a large pot, bring 8 cups of water to a boil over high heat.
Add the corn to the boiling water. Make sure the water fully covers the ears of corn.
Reduce the heat to medium and allow the corn to cook for 7–10 minutes, or until the kernels are tender when pierced with a fork.
While the corn cooks, melt 4 tablespoons of unsalted butter in a small saucepan or microwave.
Once the corn is cooked, use tongs to carefully remove it from the pot and place it on a serving platter.
Brush each ear of corn with melted butter and sprinkle with salt to taste.
Serve immediately and enjoy!
Nutrition Facts
Calories |
716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2486 mg | 108% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 25.6 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
