1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Svizzera di carne trita, commonly known as a ground meat patty, originates from Italian cuisine where it is often enjoyed as a standalone protein dish or in various recipes. Made from ground beef, veal, or pork, it is rich in high-quality protein and essential micronutrients. Its nutrient profile typically includes B vitamins like B12, iron, zinc, and selenium, all critical for energy metabolism, red blood cell production, and immune health. When prepared with lean cuts of meat, it can be a healthy addition to balanced meals. However, the overall nutritional profile can vary based on the type of meat used and additional seasonings or fillers like breadcrumbs and eggs.
Store raw meat patties in a sealed container in the refrigerator for up to 2 days or freeze for longer storage. Cook thoroughly to an internal temperature of 160°F (71°C) to ensure safety.
Yes, Svizzera Di Carne Trita is high in protein as it is primarily made from ground meat. On average, a 100-gram serving of traditional beef-based Svizzera contains about 20-25 grams of protein, making it an excellent choice for building and repairing muscle tissue.
Yes, Svizzera Di Carne Trita is compatible with a keto diet because it is low in carbohydrates and high in fats and protein, depending on the type of ground meat used. Always check for added ingredients like breadcrumbs or fillers that might increase the carb content.
Svizzera Di Carne Trita is a good source of protein, B vitamins, iron, and zinc, which are essential for energy production and immune function. However, if made from fatty cuts or eaten in excess, it can be high in saturated fat, potentially increasing cholesterol levels. Opt for leaner meat and moderate consumption for balanced health benefits.
A typical portion size of Svizzera Di Carne Trita is around 100-150 grams per person, depending on dietary goals and caloric needs. This portion provides approximately 200-300 calories, depending on the type of ground meat used.
Svizzera Di Carne Trita is similar to a traditional burger patty but often has a simpler recipe, typically seasoned with just salt and pepper. Compared to commercially prepared burger patties, Svizzera tends to have fewer additives and fillers, making it a healthier and more natural choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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