1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Surimisalade is a dish commonly associated with European cuisine, particularly popular in France and Belgium. It typically combines processed fish protein, known as surimi, with a creamy sauce and optional add-ins such as vegetables or herbs. Its nutritional profile features a modest amount of calories (133 kcal per 100g), moderate protein content (6.67g), and a balance of fats (8g) and carbohydrates (6.67g). While it contains small amounts of calcium (33.33 mg), iron (0.67 mg), and vitamin C (3.33 mg), it is low in dietary fiber and entirely lacks vitamin D. Surimisalade is often used as a seafood spread or enjoyed as a light appetizer due to its versatile flavor and appealing texture.
Keep refrigerated at or below 4°C and consume within 3-5 days of opening. Avoid freezing to maintain texture and flavor.
Surimisalade contains 6.67 grams of protein per 100 grams, making it a moderate source of protein. It is an option for adding protein to meals, though it may not be sufficient as a primary protein source compared to foods like chicken or tofu.
Surimisalade has 6.67 grams of carbs per 100 grams, which may fit into a keto diet if consumed in small amounts. However, due to its relatively higher carbohydrate content compared to other keto-friendly foods, it should be eaten mindfully and paired with low-carb ingredients.
Surimisalade is relatively low in calories at 133 per 100 grams and provides a balance of fats (8 grams), protein (6.67 grams), and moderate carbs. However, it contains 333 mg of sodium, which could pose a concern for individuals needing to limit salt intake. It may also have additives depending on the preparation, so checking ingredient labels is advisable.
A typical serving size of surimisalade is around 100 grams. This portion delivers approximately 133 calories, making it suitable as a side dish or snack. For a meal, you might combine it with fresh vegetables to balance its nutritional profile and encourage satiety.
Surimisalade is less calorie-dense than many creamy seafood salads, with 133 calories per 100 grams. It is slightly higher in carbohydrates due to surimi's starch content but offers a flavorful and lighter option. Compared to tuna or egg-based salads, surimisalade has less protein but typically a sweeter taste profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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