1 serving (200 grams) contains 94 calories, 2.1 grams of protein, 0.3 grams of fat, and 24.0 grams of carbohydrates.
Calories |
110.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 28.2 g | 10% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 22.4 g | ||
| protein | 2.5 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.2 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 290.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The sugar apple, also known as sweetsop (Annona squamosa), is a tropical fruit native to Central and South America but is now widely cultivated in tropical regions such as the Caribbean, Southeast Asia, and Africa. It has a green, knobby skin and creamy, aromatic flesh with black seeds. The fruit is rich in carbohydrates, primarily natural sugars, making it a good source of quick energy. It also provides vitamin C, vitamin B6, potassium, magnesium, and dietary fiber. Its unique texture and sweetness make it popular in desserts and beverages within various cuisines.
Store sugar apples at room temperature until ripe; refrigerate once ripe to extend freshness for up to 3-5 days.
Sugar apple, also known as custard apple, is a nutrient-rich fruit. A 100-gram serving contains approximately 94 calories, 2 grams of protein, 24 grams of carbs, and 0.3 grams of fat. It's also a good source of vitamin C (about 44% of the daily recommended intake), B vitamins, and dietary fiber.
Sugar apple is not ideal for a keto or strict low-carb diet due to its high carbohydrate content—24 grams of carbs per 100 grams. It may be more suitable for a moderate or flexible low-carb diet if consumed in small portions.
Sugar apple is rich in antioxidants like vitamin C, which helps boost immunity and fight free radicals. It is also high in fiber, promoting digestive health. However, due to its natural sugars, it can cause spikes in blood sugar levels if overconsumed, which could be a concern for individuals with diabetes.
A single sugar apple typically weighs around 150-200 grams. A moderate serving size for most people is about half a fruit or 100 grams, which provides a balanced intake of its nutrients without excessive sugar content.
Sugar apple is sweeter and smaller than cherimoya and soursop, with a softer, creamier texture. While all three fruits are high in vitamin C and fiber, soursop has a tangier taste and contains slightly fewer calories. Cherimoya has a similar nutritional profile but is less granular in texture compared to sugar apple.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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