Transform your snack game with these irresistible Apple Slices with Cinnamon Sugarโa quick, no-cook treat bursting with flavor and perfect for satisfying sweet cravings in a healthy way. Featuring crisp, juicy apple slices coated in a delightful blend of cinnamon and sugar, this recipe brings a comforting, aromatic touch to fresh fruit. A simple acidulated water bath with lemon juice keeps the apples from browning, ensuring a vibrant presentation, while the cinnamon sugar topping delivers just the right balance of sweetness and spice. Ready in just 10 minutes and requiring minimal effort, this refreshing snack is ideal for busy weekday afternoons, packed lunches, or as a light dessert. Serve them fresh for a fun, crowd-pleasing dish that highlights autumnal flavors year-round!
Wash and dry the apples thoroughly.
Cut the apples into thin slices, discarding the core and seeds.
In a medium-sized bowl, mix the lemon juice and water to create an acidulated water bath. This will prevent the apple slices from browning.
Place the apple slices in the bowl of lemon water and let them soak for 2-3 minutes.
Meanwhile, in a small bowl, mix the granulated sugar and ground cinnamon until fully combined.
Remove the apple slices from the lemon water and pat them dry with a clean kitchen towel or paper towels.
Arrange the apple slices on a serving plate or tray.
Sprinkle the cinnamon sugar mixture evenly over the apple slices, ensuring each piece is lightly coated.
Serve immediately for the best texture and flavor. Enjoy your fresh and flavorful snack!
Calories |
153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 37.9 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.