1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stuffed shells are a traditional Italian pasta dish made by stuffing large, shell-shaped pasta with a filling that typically includes ricotta cheese, spinach, and herbs, and then baking them with a tomato or cream-based sauce. Originating in Italy, this dish is a versatile comfort food enjoyed globally, often tailored with different fillings like meat, vegetables, or plant-based alternatives. Nutritionally, stuffed shells are a source of carbohydrates from the pasta, protein, and calcium from the ricotta cheese, and vitamins such as vitamin A and folate from the spinach (if included). Depending on added ingredients, the calorie and nutrient content can vary widely. A standard serving may provide around 250-400 calories, 10-15 grams of protein, and 15-20% of the daily calcium requirement.
Store leftover stuffed shells in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for up to 3 months; thaw in the fridge before reheating.
Stuffed shells typically contain around 350-400 calories per serving (about 3 shells), depending on the recipe and ingredients. They provide around 15-20 grams of protein, primarily from the ricotta cheese and any added meat. Variations can significantly alter these numbers, so checking specific recipe or package details is ideal.
Stuffed shells are generally not keto-friendly due to the high carbohydrate content in pasta shells, with around 30-35 grams of carbs per serving. Keto-friendly alternatives include using zucchini or eggplant slices as shell substitutes to minimize carbs.
Stuffed shells can be a good source of calcium and protein from the cheese filling, but they may be high in saturated fat and carbohydrates. To make them healthier, opt for whole-grain pasta shells, use low-fat cheese, or add nutrient-dense vegetables like spinach to the filling.
A typical serving size for stuffed shells is 2 to 3 shells, depending on the recipe. This portion provides a balanced amount of calories, generally ranging from 350-500 calories, depending on the sauce, filling, and additional toppings. Pair with a side salad for a complete meal.
Stuffed shells and lasagna have similar nutritional profiles as they both feature pasta, cheese, and sauce. Lasagna typically contains more layers and can be higher in calories and fat due to the larger serving size and additional meat or cheese. Stuffed shells may provide more portion control due to their smaller, pre-portioned quantities.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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