1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stuffed artichoke is a dish where artichoke leaves and hearts are typically filled with a mixture of breadcrumbs, herbs, cheese, garlic, and olive oil. Artichokes are native to the Mediterranean region and are featured prominently in Italian and Greek cuisines. They are a nutrient-dense vegetable, rich in dietary fiber, vitamins C and K, magnesium, and antioxidants such as luteolin. A single medium artichoke provides just 60 calories while offering 4 grams of protein and 10 grams of fiber, making it an excellent choice for heart-healthy and gut-friendly diets.
Store fresh artichokes in the refrigerator, preferably in a perforated plastic bag, and use within a week for best quality. Prepared stuffed artichokes should be kept in an airtight container in the fridge and consumed within 2-3 days.
A stuffed artichoke typically contains 150-250 calories depending on the stuffing ingredients, with about 5-7 grams of protein, 6-10 grams of fat, and 15-20 grams of carbohydrates per serving. It is also rich in fiber (approximately 7 grams per artichoke) and provides essential nutrients like vitamin C, potassium, magnesium, and antioxidants.
Stuffed artichokes can be keto-friendly if prepared with low-carb stuffing options, such as cheese, meats, or almond flour instead of breadcrumbs. Traditional recipes with breadcrumbs and other high-carb ingredients may not align with strict keto or low-carb requirements.
Stuffed artichokes can be a healthy choice when made with nutritious ingredients. Artichokes are high in fiber and antioxidants, which promote digestive health and help reduce inflammation. However, the healthiness depends on the stuffing; high-fat cheese or processed meats can increase calorie and saturated fat content.
A serving size of one medium stuffed artichoke (approximately 250-300 grams) is typical. This provides a balanced meal or hearty appetizer, depending on the ingredients used and your dietary needs. Adjust portion sizes if served alongside additional dishes.
Stuffed artichokes are lower in calories and carbohydrates compared to stuffed peppers when prepared with similar stuffing. Artichokes also contain more fiber and antioxidants, while stuffed peppers may provide slightly higher vitamin C levels due to the peppers themselves. Both are versatile and can be customized for different dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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