Brie Stuffed Artichoke
Elevate your appetizer game with this decadent Brie Stuffed Artichoke recipe, a sophisticated dish that perfectly balances creamy, tangy, and savory flavors. Each tender artichoke is steamed to perfection before being filled with a luscious blend of rich Brie cheese, golden breadcrumbs, fragrant garlic, zesty lemon, and fresh parsley. The stuffed artichokes are then baked to achieve a golden, melty finish that will impress any dinner guest. Ideal for entertaining, this recipe transforms ordinary artichokes into a show-stopping centerpiece. Serve these cheesy delights warm, and enjoy the rewarding process of savoring each leaf before uncovering the buttery-rich heart. Perfect for special occasions or as a gourmet appetizer, this dish is a must-try for artichoke and cheese lovers alike! Keywords: brie stuffed artichoke recipe, cheesy stuffed artichokes, baked artichoke appetizer, gourmet artichoke recipe.
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Recipe Information
Ingredients
- 2 pieces Large artichokes
- 200 grams Brie cheese
- 1 cup Breadcrumbs
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 piece Lemon (zest and juice)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 4 cups Water
Instructions
Prepare the artichokes by slicing off the top 1 inch of each artichoke and trimming the stem so they can sit flat. Remove the tough outer leaves and use scissors to trim the tips of the remaining leaves.
Using a spoon, gently scoop out the fuzzy choke from the center of each artichoke, creating a cavity for the stuffing.
In a large pot, bring 4 cups of water to a boil. Add the artichokes and steam them for 25 minutes, or until the leaves are tender when pulled.
While the artichokes steam, prepare the stuffing. In a mixing bowl, combine Brie cheese (cut into small pieces), breadcrumbs, minced garlic, chopped parsley, lemon zest, and 1 tablespoon of olive oil. Mix until well combined.
Season the stuffing mixture with salt and black pepper to taste.
Once the artichokes are steamed and cool enough to handle, carefully stuff the cavity and between the outer leaves with the Brie mixture.
Preheat your oven to 375°F (190°C). Place the stuffed artichokes in an oven-safe dish and drizzle the remaining olive oil over the top.
Bake the artichokes for 20-25 minutes, or until the Brie is melted and golden brown on top.
Remove from the oven, drizzle with fresh lemon juice, and garnish with additional parsley if desired.
Serve warm and enjoy by pulling the leaves through your teeth to savor the cheesy stuffing before reaching the tender artichoke heart.
Nutrition Facts
Calories |
1604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.1 g | 116% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 5828 mg | 253% | |
| Total Carbohydrate | 144.2 g | 52% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 14.0 g | ||
| Protein | 74.0 g | 148% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 750 mg | 58% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2389 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
