1 serving (150 grams) contains 120 calories, 6.0 grams of protein, 3.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 7.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
String Bean Slaw is a refreshing, crunchy side dish that combines fresh string beans with a blend of crisp vegetables such as shredded carrots, cabbage, and bell peppers. Often tossed in a light vinaigrette or tangy dressing, this slaw is a vibrant addition to meals, reminiscent of fusion-style salads found in American and Southeast Asian cuisines. Packed with fiber, vitamins A and C, and antioxidants, it promotes digestive health and supports immune function. String Bean Slaw is typically low in calories and fat, making it a heart-healthy option. However, sodium or sugar levels can vary depending on the dressing used, so opting for homemade or low-sodium options keeps it nutritious. Perfect for picnics, barbecues, or as a side to grilled proteins, this slaw is versatile, easy to prepare, and a delicious way to incorporate more vegetables into your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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