1 serving (100 grams) contains 420 calories, 5.0 grams of protein, 22.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1009.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 48.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Streusel pastry
Streusel pastry is a sweet, crumbly treat originating from German cuisine, often used as a topping for cakes, tarts, and pastries. It features a mixture of flour, butter, and sugar, sometimes enhanced with spices like cinnamon or nutmeg, as well as nuts or oats. Its texture is rich and buttery, creating a satisfying contrast to the moistness of baked goods beneath it. While streusel is prized for its indulgent flavor and versatility, it is calorie-dense and high in sugar and fat due to its composition, making it a treat best enjoyed in moderation. Nutritional variations can be made by incorporating whole-grain flour or reducing added sugar, offering a slightly healthier twist. Streusel pastry is beloved for its comforting simplicity and versatility, whether sprinkled over fruit pies or layered atop coffee cakes.
