1 serving (100 grams) contains 420 calories, 5.0 grams of protein, 22.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
1009.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 48.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Streusel pastry is a sweet, crumbly treat originating from German cuisine, often used as a topping for cakes, tarts, and pastries. It features a mixture of flour, butter, and sugar, sometimes enhanced with spices like cinnamon or nutmeg, as well as nuts or oats. Its texture is rich and buttery, creating a satisfying contrast to the moistness of baked goods beneath it. While streusel is prized for its indulgent flavor and versatility, it is calorie-dense and high in sugar and fat due to its composition, making it a treat best enjoyed in moderation. Nutritional variations can be made by incorporating whole-grain flour or reducing added sugar, offering a slightly healthier twist. Streusel pastry is beloved for its comforting simplicity and versatility, whether sprinkled over fruit pies or layered atop coffee cakes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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