1 serving (92 grams) contains 340 calories, 5.0 grams of protein, 10.0 grams of fat, and 56.0 grams of carbohydrates.
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Nutrition Information
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 65.3 mg | 21% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrates | 56 g | 20% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 30 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crumb cake
Crumb Cake, a classic dessert originating from European baking traditions, is particularly beloved in American cuisine. It consists of a moist, buttery cake base topped with a generous layer of crumbly streusel, made from a mixture of flour, sugar, butter, and often cinnamon. While the flavor is rich and sweet, Crumb Cake is traditionally enjoyed as a breakfast treat or coffee accompaniment. Nutritionally, it is high in carbohydrates and sugars due to its flour base and topping, making it an energy-dense food. The butter contributes fats, including saturated fat, while the cake may also contain eggs, providing some protein. It’s not considered a health food, but smaller portions can be enjoyed as an occasional indulgence for its comforting taste and texture. Variations with whole-grain flours or reduced sugar are available for those seeking a lighter option.
