1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry Crumble is a classic dessert with roots in British cuisine, celebrated for its comforting simplicity and delicious flavors. This treat features a base of sweet, juicy strawberries, often enhanced with a touch of sugar and a splash of lemon juice, topped with a buttery, crumbly mixture of flour, oats, sugar, and sometimes nuts. The crumble is baked until golden, creating a warm, fruit-filled dessert with a satisfyingly crunchy topping. Rich in vitamin C and antioxidants from the strawberries, this dish offers some healthful benefits, though it's best enjoyed in moderation due to the added sugar and butter. For a lighter version, consider reducing the sugar or swapping the butter for plant-based alternatives. Serve it on its own or with a dollop of yogurt or ice cream for a delightful finish to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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