Fresh Strawberry Crumble
Bursting with the vibrant flavors of summer, this Fresh Strawberry Crumble is the perfect dessert to spotlight juicy, ripe strawberries. With a luscious fruit filling made from sweet, fresh strawberries tossed in sugar, zesty lemon juice, and a touch of cornstarch for thickening, this crumble is topped with a golden, buttery mixture of flour, rolled oats, brown sugar, and warm cinnamon. Baked to perfection in just 35 minutes, the result is a bubbling, fragrant dessert with a crisp, crumbly top that contrasts beautifully with the soft, sweet fruit underneath. Enjoy this easy-to-make yet irresistibly delicious treat warm from the oven and elevate it further with a scoop of creamy vanilla ice cream or a dollop of fluffy whipped cream. Perfect for family gatherings, dinner parties, or a casual weeknight indulgence, this strawberry crumble is a crowd-pleaser you’ll want to make again and again!
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Recipe Information
Ingredients
- 800 g fresh strawberries
- 100 g granulated sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch
- 150 g all-purpose flour
- 100 g rolled oats
- 100 g brown sugar
- 1 tsp ground cinnamon
- 85 g unsalted butter (cold)
- vanilla ice cream or whipped cream (optional, for serving)
Instructions
Preheat your oven to 190°C (375°F) and grease a 9x13-inch baking dish.
Rinse the fresh strawberries, hull them, and cut them into halves or quarters, depending on their size.
In a large mixing bowl, combine the strawberries, granulated sugar, lemon juice, and cornstarch. Toss until the strawberries are evenly coated, then transfer the mixture to the prepared baking dish and spread it out evenly.
To make the crumble topping, mix the flour, rolled oats, brown sugar, and cinnamon in a separate bowl.
Cut the cold butter into small cubes and add it to the dry ingredients. Use your hands or a pastry cutter to mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the strawberries, covering them completely.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the strawberries are bubbling.
Remove the crumble from the oven and let it cool for 10 minutes before serving.
Serve warm with scoops of vanilla ice cream or dollops of whipped cream, if desired.
Nutrition Facts
Calories |
2775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 475.0 g | 173% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 251.1 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 409 mg | 31% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2071 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
