Rhubarb Strawberry Crumble
Indulge in the perfect blend of sweet and tart with this Rhubarb Strawberry Crumble, a timeless dessert that highlights the natural flavors of fresh fruit. This easy-to-make recipe features tender pieces of tangy rhubarb and juicy strawberries, coated in a touch of sugar and thickened with cornstarch for a luscious filling. Topped with a buttery, golden-brown crumble made from rolled oats, brown sugar, and cinnamon, every bite delivers irresistible textures and comforting flavors. Ready in just over an hour, this crumble is ideal for weekday treats or dinner parties alike. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for pure dessert bliss. Perfect for showcasing seasonal produce, this rustic dessert is sure to become a family favorite!
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Recipe Information
Ingredients
- 3 cups rhubarb
- 2 cups strawberries
- 0.75 cups granulated sugar
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 0.5 cups rolled oats
- 0.5 cups brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 0.5 cups unsalted butter
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish and set it aside.
Wash the rhubarb and strawberries. Chop the rhubarb into 1/2-inch pieces and hull and halve the strawberries.
In a large mixing bowl, combine the rhubarb, strawberries, granulated sugar, and cornstarch. Stir until the fruit is evenly coated.
Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.
In another mixing bowl, combine the flour, rolled oats, brown sugar, ground cinnamon, and salt.
Cut the butter into small cubes. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 40–45 minutes, or until the fruit is bubbling and the topping is golden brown.
Remove from the oven and let cool for 10–15 minutes before serving.
Serve warm, optionally paired with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 682 mg | 30% | |
| Total Carbohydrate | 504.3 g | 183% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 340.3 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 698 mg | 54% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2367 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
